Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through the cuisine she creates. The curiosity in her grew after she moved from the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli, carnitas and various other cuisines can be found in a single menu. The menu is constantly shifting taste. What remains, however, with her food is an unifying vision of the future that longingly remembers the old. Scopa Italian Roots opened its doors in the year 2013 and quickly became popular. Lofaso's old-school Italian rendition is widely regarded as one the Los Angeles' most captivating dining establishments. Lofaso is described as a neighborhood favorite who consistently delivers dishes that are authentic, tasty and welcoming. Lofaso had been an apprentice chef to master chefs taking their tips and taking risks. She never hesitated to take risks to pursue her instincts. After quickly rising up the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso worked with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located in Studio City. Lofaso has found her home in Black Market, and through the alliances she made. Lofaso could finally enjoy the freedom of expression she had desired. Black Market doesn't have one distinct direction. It's their goal. A course might begin with dill potato chips and shishito chili peppers. Then it's an ice cream roll Korean wings and a succession of meatballs. Antonia's distinctive flavors form the basis of these daring flavors. Lofaso has, over the course of her career, has measured success by how well she is able to comprehend her audience. Also, she stays in the same place she was. She has been a part of a variety of television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for the CNBC's Restaurant Startup. In 2012 Lofaso joined with Penguin to release The Busy Mom's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals and tells the story of her struggles while studying at the elite French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that all of her success is due to her passion of cooking and she is in a position to stay on the pulse of this field by staying in the kitchen. Chefletics transforms the way chefs dress through the combination of style and functionality. The main goal of Lofaso is to remain true to her vision. With this in mind, she launched Antonia Lofaso Catering. This gives customers an extremely personal experience.